Cooking lessons for kids and adults

Class Menu

 

There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .

Please ask for registration forms to be e-mailed.

The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare. 

Please note the teacher is very creative and the below menus are subject to change.

 

Teen Knife Skills Stir-Fry Class

Friday, May 18th  4-5:30pm 

3-6 students  cost: $35

This class will focus primarily on knifing skills creating a delicious vegetarian dish.

 

English Tea Party Classes

Week of May 14th

4 – 5:30pm    $35    

3-6 students/class

Choose one:    Tuesday, Wednesday or Friday

Saturday class: 12:30pm – 2pm

Baking a selection of 2 Pastries (i.e. scones, tea cakes, madelines, macaroons, etc…)

served with a variety of Teas on Bone China outside on the deck.

(weather permitting)

 

Summer Cooking Classes

Weekly series of 3 classes will include themes such as:

“Pot Luck”  “Southern Cooking” “Cooking 101” “Asian Cuisine”

Classes offered during the weeks of:

June 18th,  June 25th,  July 16th,  July 23 and August 6th

Days: Tuesdays, Wednesdays and Fridays (unless otherwise stated or requested)

Times:  12:30-2:30pm  or  3-5pm

Please request for registration forms to be e-mailed.

Minimum of 4 students/class   2 hour classes  Cost: $135/series

 

Kids Who Care Cook for Those in Need!

benefitting the Denver Rescue Mission

Saturday, June 9  4 – 5:30pm  (must have12 students)

Meatloaf and Mashed Potatoes

Offered to any student who has taken a 4 or 5 week cooking session.

The cost for this special class is the donation of 2 or more items from a food list compiled from the above menu.

Example: 5 lbs chopped meat, 8oz. parmesan cheese, 10 lbs. potatoes

Food items must be dropped off one day prior to class.

Students will make enough meatloaf and mashed potatoes to feed 100 people.

The above meals will be delivered to the Denver Rescue Mission the following morning to be served as  part of their evening meal.

**This is a pilot program. If successful will be offered once or twice/month using different recipes.

 

 

Adult Spring Menu Suggestions

One 2 hour 15 minute group lesson: choose from one of the 2 course menus below.   Cost: $85/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day and time to be coordinated with teacher and adults.

 

Chicken Francese with Wild Rice Pilaf
      Butternut Squash Salad                                                                                     
or
Herbed Stuffed Sliders with Parmesan Sliced Potatoes
      Lemon Zest Carrots
or
Fresh Pasta with Garlic Kale Sauce, Garlic Bread
     Tomato Cucumber Mozzarella Salad
or
Shrimp with Sauteed Bok Choy and Broccoli
      Roasted Sweet Potatoes
      
Dessert (extra): Carrot Cake Cookies

 

**Gluten Free Classes by request

 

 

 


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