There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .
Please ask for registration forms to be e-mailed.
The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare.
Please note the teacher is very creative and the below menus are subject to change.
Teen Knife Skills Stir-Fry Class
Friday, May 18th 4-5:30pm
3-6 students cost: $35
This class will focus primarily on knifing skills creating a delicious vegetarian dish.
English Tea Party Classes
Week of May 14th
4 – 5:30pm $35
Choose one: Tuesday, Wednesday or Friday
Saturday class: 12:30pm – 2pm
Baking a selection of 2 Pastries (i.e. scones, tea cakes, madelines, macaroons, etc…)
served with a variety of Teas on Bone China outside on the deck.
Summer Cooking Classes
Weekly series of 3 classes will include themes such as:
“Pot Luck” “Southern Cooking” “Cooking 101” “Asian Cuisine”
Classes offered during the weeks of:
June 18th, June 25th, July 16th, July 23 and August 6th
Days: Tuesdays, Wednesdays and Fridays (unless otherwise stated or requested)
Times: 12:30-2:30pm or 3-5pm
Please request for registration forms to be e-mailed.
Minimum of 4 students/class 2 hour classes Cost: $135/series
Kids Who Care Cook for Those in Need!
benefitting the Denver Rescue Mission
Saturday, June 9 4 – 5:30pm (must have12 students)
Meatloaf and Mashed Potatoes
Offered to any student who has taken a 4 or 5 week cooking session.
The cost for this special class is the donation of 2 or more items from a food list compiled from the above menu.
Example: 5 lbs chopped meat, 8oz. parmesan cheese, 10 lbs. potatoes
Food items must be dropped off one day prior to class.
Students will make enough meatloaf and mashed potatoes to feed 100 people.
The above meals will be delivered to the Denver Rescue Mission the following morning to be served as part of their evening meal.
**This is a pilot program. If successful will be offered once or twice/month using different recipes.
Adult Spring Menu Suggestions
One 2 hour 15 minute group lesson: choose from one of the 2 course menus below. Cost: $85/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day and time to be coordinated with teacher and adults.
Chicken Francese with Wild Rice Pilaf
Butternut Squash Salad
Herbed Stuffed Sliders with Parmesan Sliced Potatoes
Lemon Zest Carrots
Fresh Pasta with Garlic Kale Sauce, Garlic Bread
Tomato Cucumber Mozzarella Salad
Shrimp with Sauteed Bok Choy and Broccoli
Roasted Sweet Potatoes
Dessert (extra): Carrot Cake Cookies
**Gluten Free Classes by request