There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .
Please ask for registration forms to be e-mailed.
The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare.
Please note the teacher is very creative and the below menus are subject to change.
Summer 3 Day Kids Sessions
Tuesday, Wednesday and Friday
12:30pm – 2:30pm or 3:30pm – 5:30pm $135/ session
4 – 6 students/class
One Theme each week. Choose from the following:
Let’s Do Brunch! Southern Comfort Foods! Breakfast Anytime! Worldwide Appetizers!
Week 1 – June 18, 19, 21
Week 2- June 25, 26 (3:30pm-5:30pm this day), 28
Week 3 – July 16, 17, 19
Week 4 – July 23 ,24, 26 (3:30pm-5:30pm this day)
One 2 hour 15 minute group lesson: choose from one of the 2 course menus below. Cost: $85/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day, time and menu to be coordinated with teacher and adults.