Cooking lessons for kids and adults

Class Menu

There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .

Please ask for registration forms to be e-mailed.

The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare.

Please note the teacher is very creative and the below menus are subject to change.

January 4 week Kids Session

January 7 – February 1

Tuesday, Wednesday or Friday

4:15pm – 5:45pm       $140/4 week session

 4 – 6 students/class

This  4 week session offers a variety of Comfort Foods. .

Week 1 – Pasta from Scratch with Winter Salad

Week 2-  Deconstructed Chicken Pot Pie

Week 3 – Bell Pepper Tilapia Soup with Cheddar Crisps

Week 4 – White Bean Chicken Chili and Nachos

Teen  Classes 

by request during the month of January

Adult Winter Menu Suggestions

One 2 hour 15 minute group lesson: choose from one of the 2 course menus below.   Cost: $85/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day and time to be coordinated with teacher and adults.
Chicken Parmesan with  Fresh Pasta in Garlic Oil
      Roasted Vegetables                                                                                    
Stuffed Pork Chops with Rosemary Potatoes
      Lemon Zest Carrots
Italian Wedding Soup, 3 Cheese Baguettes
     Italian Chopped Salad
Shrimp with Sauteed Bok Choy and Broccoli
      Roasted Sweet Potatoes
Dessert (extra):    Chaussons Aux Pommes (French Apple Turnovers)

**Gluten Free Classes by request

Kids Who Care Cook for Those in Need!

benefitting the Denver Rescue Mission

Saturday, January 19  4 – 5:30pm  (must have12 students)

Meatloaf and Mashed Potatoes

Offered to any student who has taken a 4 or 5 week cooking session.

The cost for this special class is the donation of 2 or more items from a food list compiled from the above menu.

Example: 5 lbs chopped meat, 8oz. parmesan cheese, 10 lbs. potatoes

Food items must be dropped off one day prior to class.

Students will make enough meatloaf and mashed potatoes to feed 100 people.

The above meals will be delivered to the Denver Rescue Mission the following morning to be served as  part of their evening meal.

**This is a pilot program. If successful will be offered once or twice/month using different recipes.

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